Chipotle Chocolate Cinnamon Rub

Irisa Raina 9

By
@Irisa

This is one of my basic rubs. If you only want to make some for one or two uses, then go with the amounts here. I triple the amounts and keep it in a glass jar. And it is wonderful on steak.Hope you enjoy it.


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Comments:

Method:

No-Cook or Other

Ingredients

1 tablespoon salt “ kosher or sea salt “
2 tablespoons white sugar
¼ cup dark brown sugar
2 teaspoons hot paprika
3 teaspoons chipotle chili powder
1 teaspoon cinnamon
1 teaspoon black pepper
1 teaspoon dry minced onion
1 teaspoon dry minced garlic
1 well rounded teaspoon of un-sweetened cocoa " dark hersheys "

Directions Step-By-Step

1
Put all the above in a food processor or blender and mix till all is almost a fine powder.
2
This is a great rub for chicken or ribs. Simply rub it on and then let it marinade in the refrigerator for at least one hour.
3
And if you want to turn this into a BBQ sauce all you need to do is add the following to 1/2 to 3/4 cup of the master mix to:
1 cup apple juice
2 tablespoons apple cider vinegar
2 tablespoon water
Cook till it is as thick as you want it.
4
A double whammy to this recipe is this I use the rub as just that on the meat, and then take some of the rub and make a sauce out of it and baste the same while it is on the grille. If you make this into a sauce you'll need to keep it refrigerated.

About this Recipe

Course/Dish: Marinades, Rubs
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American