Chinese Garlic Sauce

Sharon Perez

By
@Pueblohi

If you love Chinese Garlic Chicken-this is the sauce for you!! It can be used on any meat. I also use it as a dipping sauce.


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Ingredients

1 Tbsp
rice wine vinegar
2 Tbsp
sugar
2 Tbsp
shoyu (soy sauce)
2 Tbsp
sherry or red wine
1 tsp
shirachi sauce or tabasco sauce
1/4 tsp
sesame oil
1 1/2 tsp
corn starch
1 Tbsp
water
1 Tbsp
oil
2 Tbsp
garlic, minced

Directions Step-By-Step

1
Heat 1 T oil in small saucepan. Add galic and cook until fragrant, about 30 seconds.
2
Combine vinegar, sugar, shoyu, sherry, shirachi sauce, and sesame oil. Add to garlic. Brng to boil.
3
Combine corn starch and water. Add to sauce pan. Stir until thickened.
4
Use in stir fry dishes or as a dipping sauce.

About this Recipe

Course/Dish: Marinades, Other Sauces
Hashtags: #chinese, #Garlic-Sauce