Chinese Garlic Sauce

Sharon Perez

By
@Pueblohi

If you love Chinese Garlic Chicken-this is the sauce for you!! It can be used on any meat. I also use it as a dipping sauce.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 Tbsp
rice wine vinegar
2 Tbsp
sugar
2 Tbsp
shoyu (soy sauce)
2 Tbsp
sherry or red wine
1 tsp
shirachi sauce or tabasco sauce
1/4 tsp
sesame oil
1 1/2 tsp
corn starch
1 Tbsp
water
1 Tbsp
oil
2 Tbsp
garlic, minced

Step-By-Step

1Heat 1 T oil in small saucepan. Add galic and cook until fragrant, about 30 seconds.

2Combine vinegar, sugar, shoyu, sherry, shirachi sauce, and sesame oil. Add to garlic. Brng to boil.

3Combine corn starch and water. Add to sauce pan. Stir until thickened.

4Use in stir fry dishes or as a dipping sauce.

About this Recipe

Course/Dish: Marinades, Other Sauces
Hashtags: #chinese, #Garlic-Sauce