chicken marinade
(1 rating)
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I don't remember where I got this recipe, but I have been making it for many years. My family and friends really enjoy it.
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(1 rating)
Ingredients For chicken marinade
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3/4 ccooking oil
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1/3 csoy sauce (i use low sodium)
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2 Tbspworcestershire sauce
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1 tspdry mustard
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1 tsppepper
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1 tspparsley (i use dried)
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1/4 cwine vinegar (red or white)
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3 Tbsplemon juice
How To Make chicken marinade
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1Mix all ingredients together in a large plastic bag and mix well. (Sometimes the dry mustard stays in little pieces). Add up to 6 chicken breasts. Let marinate 12 hrs. or overnight for maximum flavor. When ready to cook, discard marinade.
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2I sometimes double the recipe and add chopped red, yellow and orange peppers, and whole fresh mushrooms.
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3I grill the chicken outside and put all the veggies in a grill basket. Then I serve it over rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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