Carribean Marinade Recipe

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Carribean Marinade

Joey Wolf

By
@8of10

I make this for chicken tenders I put on the grill. I works for other meats as well;but we like it on chicken the best.


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Comments:

Serves:

Yield 1 1/2 C

Prep:

5 Min

Ingredients

1/4 c
olive oil
1 Tbsp
paprika
1 tsp
garlic salt (or powder)
1 tsp
ground ginger
1/4 c
real lemon juice
1 Tbsp
honey
1 tsp
oregano leaves
1/2 tsp
hot sauce (to taste)

Directions Step-By-Step

1
Combine all ingredients into a large measuring cup. Mix well.
2
Place meat/poultry into a glass dish OR a ziplock plastic bag. Pour marinade over meat, coating entirely....You can save some back for basting if needed.
3
Marinate for several hours to over night. Grill as usual.
4
If you use garlic powder rather than salt it lowers the sodium content.

About this Recipe

Course/Dish: Marinades