cardiff crack marinade
(3 ratings)
No Image
I used a london broil, but you can use any cut of meat you like.
►
(3 ratings)
Ingredients For cardiff crack marinade
-
1-2 cdry red wine (left over wine will do)
-
1/4 colive oil, extra virgin
-
3cloves of minced garlic (i added a few extra)
-
1 tsphoney
-
1 Tbsp(or more) fresh ground black pepper
How To Make cardiff crack marinade
-
1Mix marinade ingredients together in a plastic zip bag. Add your meat seal pressing out the air so the marinade covers all sides of the meat. Chill for at least several hours or over night.
-
2Let meat sit for 15 - 20 mins to take the chill off. Grill over high heat for 5-7 mins on each side then move meat to indirect heat and cook for an additional 10 mins on each side.
-
3(This step is worth doing but not nessacery.) Loosely cover meat with foil for 10 mins before cutting.
-
4Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT