Brine For Roasted Chicken Recipe

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Brine For Roasted Chicken

Arnetia Hawkins

By
@Arnetia7642

My kiddies love chicken and I needed a way to cook a whole chicken and not have it dry out. The brine flavors but does not over power.


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Ingredients

3
lemons, halved
1 c
kosher salt
3/4 c
brown sugar
1/3 c
garlic cloves, crushed
3
bay leaves
1/4 c
black peppercorns, whole
5
jalapeno peppers, seeded
1 Tbsp
dried basil
1 Tbsp
dried oregano
1 Tbsp
dried thyme
1 gal
cold water

Directions Step-By-Step

1
Place all ingredients together in container big enough to hold whole chicken and mix well.(I use a 2gallon zipper bag and a bowl big enough to hold it.)
2
Rinse whole roasting chicken, be sure to remove giblets and any loose parts from cavity. Submerge in brine for 18 to 24 hours, refrigerated.
3
Roast according to usual method.

About this Recipe

Course/Dish: Marinades
Other Tag: Quick & Easy