Beef and Lamb Marinade

Julie Howard

By
@JulieH

Fantastic marinade from a very old Taylor wine cookbook. We always had this for the 4th of July when I was growing up.


Featured Pinch Tips Video

Rating:

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1/2 c
olive oil
1/4 c
soy sauce
1/2 c
burgundy wine
2 clove
garlic
2 Tbsp
ketchup
1 Tbsp
curry powder
1/2 tsp
pepper

Directions Step-By-Step

1
Combine all ingredients in a plastic bag. Cut up about 3 pounds of beef or lamb into cubes and marinate overnight. You can also add peppers, onions, mushrooms and cherry tomatoes. This will also work with a flank steak. Enjoy!

About this Recipe

Course/Dish: Marinades
Other Tag: Quick & Easy