Aliño Preparado/ Seasoning or Rub

Colette Bowling

By
@Cola

I first started using this in Venezuela and when we moved back to the U.S. I wanted to make my own as I did not expect to find it here. I use it in my Arroz con Pollo( Rice with Chicken), which is a Peruvian dish and it really enhances the flavors.


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Rating:

Serves:

N/A

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

3 Tbsp
ground coriander seeds
1 Tbsp
oregano, dried, ground
1 Tbsp
thyme, dried, ground
1 Tbsp
salt
2 Tbsp
paprika, sweet mild
2 Tbsp
white pepper
1 tsp
cumin seeds
1 tsp
achiote/annatto if available

Directions Step-By-Step

1
Place all ingredients in a mortar and grind to a fine powder with the pestle. Use at your own discretion.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Latin American
Hashtag: #spices