Jams & Jellies
small yellow tomatoes
Wash tomatoes, and prick each one with a fork.
Add sugar, 1 lemon sliced thinly, and juice of 1 lemon and mix.
Tie mace and ginger root in thin cloth bag.
Add to tomatoes and heat slowly and simmer gently until fruit is transparent.
Remove tomatoes and boil syrup until thick.
Add tomatoes and heat to boiling.
Pour immediately into hot sterilized jars.