Yellow Tomato Preserves Recipe

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Yellow Tomato Preserves

Dwight Stewart

By
@countrybaker



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Rating:
★★★★★ 2 votes
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Ingredients

4 lb
small yellow tomatoes
2
lemons
1 Tbsp
ginger root
3.5 lb
sugar
1 Tbsp
whole mace

Step-By-Step

1Wash tomatoes, and prick each one with a fork.

2Add sugar, 1 lemon sliced thinly, and juice of 1 lemon and mix.

3Tie mace and ginger root in thin cloth bag.

4Add to tomatoes and heat slowly and simmer gently until fruit is transparent.

5Remove tomatoes and boil syrup until thick.

6Add tomatoes and heat to boiling.

7Pour immediately into hot sterilized jars.

About this Recipe

Course/Dish: Jams & Jellies
Other Tag: Quick & Easy