Yellow Tomato Preserves Recipe

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Yellow Tomato Preserves

Dwight Stewart

By
@countrybaker



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Ingredients

4 lb
small yellow tomatoes
2
lemons
1 Tbsp
ginger root
3.5 lb
sugar
1 Tbsp
whole mace

Directions Step-By-Step

1
Wash tomatoes, and prick each one with a fork.
2
Add sugar, 1 lemon sliced thinly, and juice of 1 lemon and mix.
3
Tie mace and ginger root in thin cloth bag.
4
Add to tomatoes and heat slowly and simmer gently until fruit is transparent.
5
Remove tomatoes and boil syrup until thick.
6
Add tomatoes and heat to boiling.
7
Pour immediately into hot sterilized jars.

About this Recipe

Course/Dish: Jams & Jellies
Other Tag: Quick & Easy