YELLOW PEAR TOMATO PRESERVES

Eddie Jordan

By
@EDWARDCARL

With abundance of yellow pear tomatoes this seems like a good way to use the over flo


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Comments:

Serves:

Makes 5- 1/2 pints

Prep:

35 Min

Cook:

50 Min

Method:

Canning/Preserving

Ingredients

2 lb
yellow pear tomatoes
1 medium
lemon chopped
4 c
sugar
1 tsp
salt
1 Tbsp
ground ginger
1 Tbsp
ground cloves

Directions Step-By-Step

1
Wash and dry tomatoes.
2
Cut a thin slice at blossom end, press out seeds discard.
3
Combine tomatoes, sugar, salt and simmer until sugar dissolves.
4
Boil about 40 minutes.
5
Add thinly sliced lemon and minced ginger root.
6
Boil 10 minutes longer.
7
Pour into hot jars and seal. Water bath for 10 minutes.

About this Recipe

Course/Dish: Spreads, Jams & Jellies
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy