Watermelon Jam Gift in a Jar recipe
- 3 cups sugar
- 1 1/2 cups finely chopped seeded watermelon (do not puree)
- 1/4 cup lemon juice
- 3/4 cup water
- 1 pkg ( 1 3/4 oz) powdered fruit pectin
Set aside for 10 minutes stirring occasionally
In small saucepan, blend fruit pectin and water
Bring mixture to a boil over high heat:, boil, stirring for 1 minute.
Stir pectin mixture into watermelon mixture.
Stir constantly until sugar is dissolved, about 3 minutes.
Quickly pour into jars and cover.
Let stand at room temperature 24 hours to set
Store jam in refriderator for up to 3 weeks.
Taste of Home has taken this recipe off their site. I found this corrected version on www.food.com