Vidalia Onion Jelly Recipe

No Photo

Have you made this?

 Share your own photo!

VIDALIA ONION JELLY

Lori-Jo Wahl

By
@coolnana

I remember this recipe as a child, my grampa use to make this.


Featured Pinch Tips Video

Comments:

Serves:

6 half pints

Prep:

15 Min

Cook:

15 Min

Ingredients

2 lb
vidalia onions, thinly sliced (about 9 cups)
2 c
water
1 pkg
powdered pectin (1 3/4 oz.)
3/4 c
white vinegar
5 1/2 c
sugar

SERVE THIS SWEET ONION JELLY WITH SLICES OF ROAST BEEF, HAM, OR ON CRACKERS

Directions Step-By-Step

1
Combine onion & water in a Dutch oven; bring to boil. Remove from heat, & cool.

Press onion through a jelly bag or cheese-cloth to extract juice. If necessary, add water to juice to measure 3 cups. Discard onion pulp.
2
Combine onion liquid, pectin, & vinegar in a large saucepan; stir well. Bring to a boil, stirring constantly. Stir in sugar, & return to a boil. Remove from heat; skim off foam with a medal spoon.
3
Pour hot jelly quickly through a sieve into hot sterilized jars, filling to 1/4 inch from top; wipe jar rims.
4
Cover at once with medal lids, & screw on bands. Process in boiling water bath for 5 minutes.

About this Recipe

Course/Dish: Vegetables, Jams & Jellies
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy