Holiday Fruit Sauce

Lisa G. Sweet Pantry Gal


My family not found of the typical cranberry sauce, So I made this pomegranite, orange, apple, cherry sauce. Yes there is cranberry flavoring in here through juice or jelly. Use as You would cranberry sauce on or next to Your turkey. Also great when made into an aioli for Your next day turkey sandwich!

pinch tips: How to Core and Slice an Apple




10 Min


25 Min


Stove Top


1 c
pomegranate-cherry juice
1-2 large
apples chopped small
1 large
orange juiced and zested
pomegranate seeded
1/4 c
1/4-1/2 c
jellied cranberry

Directions Step-By-Step

In a medium size pot add Your juice. Turn heat to a med-high. Add Your chopped apple, juice and zest of orange, and Your pomagrante seeds. Cook for about ten minutes stirring till Your apples start to soften.
Turn heat down to a medium-low, add Your honey, stir in Your jellied cranberry (or jelly of choice) Continue to simmer (approx 5-7min) till thickens to Your liking.
Thats All You have Your own special sauce to serve. We loved it.
Made a aioli too. Just a few tablespoons of this and Your favorite mayo mixed. Great for that leftover turkey sammy!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy