Holiday Fruit Sauce

Lisa G. Sweet Pantry Gal

By
@2sweetinc

My family not found of the typical cranberry sauce, So I made this pomegranite, orange, apple, cherry sauce. Yes there is cranberry flavoring in here through juice or jelly. Use as You would cranberry sauce on or next to Your turkey. Also great when made into an aioli for Your next day turkey sandwich!


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Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 c
pomegranate-cherry juice
1-2 large
apples chopped small
1 large
orange juiced and zested
1
pomegranate seeded
1/4 c
honey
1/4-1/2 c
jellied cranberry

Directions Step-By-Step

1
In a medium size pot add Your juice. Turn heat to a med-high. Add Your chopped apple, juice and zest of orange, and Your pomagrante seeds. Cook for about ten minutes stirring till Your apples start to soften.
2
Turn heat down to a medium-low, add Your honey, stir in Your jellied cranberry (or jelly of choice) Continue to simmer (approx 5-7min) till thickens to Your liking.
Thats All You have Your own special sauce to serve. We loved it.
Made a aioli too. Just a few tablespoons of this and Your favorite mayo mixed. Great for that leftover turkey sammy!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy