uncooked peach jam

cindy christiansen

By
@cindyann123

my mom made this for us kids and made homemade bread. yum comfort food for the soul.


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Ingredients

2and1/2 lb
ripe peaches
1 tsp
ascorbic acid crystal
6 1/2 c
sugar
1 pkg
liquid fruit pectin
1/3 c
lemon juice, fresh

Directions Step-By-Step

1
clean and wash 7 half pint jars. place bands and lid in hot water
2
peel and chop peaches to equal 3 cups stir in sugar and let stand for 10min. add lemon juice and pectin
3
mix well for 5min. ladlejam in to jars fill 1 in to top wipe rim clean and cover with lid let stand for 24 hr. freeze for 1 year

About this Recipe

Course/Dish: Jams & Jellies