Tomato Jam Recipe

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Tomato Jam

S I

By
@SyiLuvsPastries

This is good served with meats like braised ribs, lamb shanks... as a topping for meatloaf.


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Rating:

Comments:

Serves:

Makes 2 cups.

Ingredients

1/4 tsp
cumin
1/4 tsp
ground cinnamon
1 pinch
ground clove
1/8 tsp
cayenne pepper
1/8 c
(1 oz) brown sugar
1 oz
(fl oz) honey
1 oz
(fl oz) cider vinegar
1/4 oz
(fl oz) olive oil
1 tsp
ginger root, grated
2 tsp
garlic, minced
1 lb
tomato concasse, chopped
as needed salt and pepper

Directions Step-By-Step

1
In a saucepan, combine all ingredients, except the tomato concasse. Place the pan over medium heat and cook until the ingredients have reduced to a glaze.
2
Once reduced to a syrupy glaze, add the tomato concasse. Cook the tomatoes until broken down but still chunky. Season with salt and pepper.

About this Recipe

Course/Dish: Jams & Jellies