Sweet Pickle Relish
2 medium onions, peeled and chopped
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
1/4 cup salt
3 cups sugar
2 cups cider vinegar
1 Tbsp. celery seed
1 Tbsp. mustard seed
Place vegetables in a large bowl. Sprinkle with salt and mix around. Cover with cold water and let stand 2 hours, or overnight.
Drain and press out excess liquid in a colander.
Combine sugar, vinegar, celery seed and mustard seed in a non-reactive large pot. Bring to a boil, stirring to dissolve sugar.
Add drained vegetables and bring to boil again. Lower heat and simmer 10 minutes.
Pack into hot sterilized pint jars, leaving 1/4 inch head space. Place caps on and tighten. Place in hot water bath and process for 10 minutes.
Makes 4 pint jars.