sunrise banana peach jam

How To Make sunrise banana peach jam

• 1

  Peel bananas and cut into small chunks. Place into heavy pan or dutch oven.
• 2

  Chop peaches in small dice. Add to bananas in pan. Mash fruits in pan with fork or potato masher.
• 3

  Measure out sugar and set aside.
• 4

  Add vanilla powder, lemon juice, pectin and butter (or margerine) to pan. Stir in to blend.
• 5

  Put on medium high heat, and cook, stirring constantly, until fruit reaches a full, rolling boil. Immediately stir in all the sugar at once.
• 6

  Bring to a second full, rolling boil, stirring constantly. Boil hard for one full minu te.
• 7

  Remove from heat and skim foam. If adding nuts, stir in now.
• 8

  Ladle jam into sterilized jars, leaving a 1/2" headspace. Seal jars with sterilized lids and screw caps.
• 9

  Process jars in a boiling water bath for 5 minutes.
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