Sugar Free Strawberry Freezer Jam

Recipe Rating:
 7 Ratings
Serves: 5 jelly jars
Prep Time:
Cooking Method: Canning/Preserving


4 c prepared strawberries, cut up and mashed
5 Tbsp ball brand - realfruit instant pectin
40 pkg truvia sugar substitute
1 2/3 c granulated sugar or if using splenda no calorie sweetener, granulated

The Cook

Kim Biegacki Recipe
Full Flavored
Boardman, OH (pop. 66,982)
Member Since Apr 2011
Kim's notes for this recipe:
This is incredibly easy to make with the benefits of being sugar free too. We have quite a few family members including ourselves that have to watch their sugar intakes so this sugar free freezer jam is a great option.

Now, I happen to use only Stevia in our house but Splenda or any other brand can be used as well.
This recipe can be used with other fruits. Peaches have a few added steps if you choose to make jam with them.

Here is a website for the conversions of how many jars you would like to make. In case you want to do less that is.

I hope that you will enjoy this very easy recipe and the light and fresh tasting Strawberry Freezer Jam.

P.S. - It is important that you follow the measurements exactly or else your jam may not set up properly. It will still taste good but not gel.
Make it Your Way...

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Have at least 2 pints of fresh strawberries. Take them out of packaging and lay them flat. Pick out the bad strawberries and then let them breath till you are ready to use them.
Wash off strawberries in cool water and then place on a paper towel covered tray. Hull the strawberries and then slice them into a bowl. Now mash them with a potato masher for a few minutes until desired consistency. (I have read that some people choose to chop them in a food processor, but we like ours a little more chunky).
Add your pectin and sugar to a bowl and stir together.
Now, measure out your 4 cups of strawberries. I prefer to use a measuring cup that can measure 4 cups as to be more precise. Place them in into the bowl with the pectin and sugar. Stir for 3 minutes.
Ladle jam into clean freezer jars and let stand 30 minutes. (If any jam gets on the sides of the jars, clean them off before placing into the freezer.) Now, you can place them into freezer or enjoy a jar of strawberry freezer jam now.

When filling jars, leave about 1/2 inch headspace to allow for food expansion during freezing.
-----Info from instant pectin bottle: Do not exceed 6 jars per batch - set may not occur in larger batch sizes.-----

Here is your finished jam. Freeze up to a year or refrigerate now for up to 3 weeks.
Pic of the Instant Pectin. (Sure Jell has an Instant Pectin too)

1-5 of 33 comments

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user Stormy Stewart karlyn255 - Jun 20, 2011
well you can't get easier than that. Could you use real sugar if you wanted to?
user Stormy Stewart karlyn255 - Jun 20, 2011
I tried this recipe and say it's Family Tested & Approved!
user Kim Biegacki pistachyoo - Jun 20, 2011
Yes Stormy, it would be 1 2/3 cup of regular sugar. I can't believe how easy this was with the instant pectin. :-)
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Jun 20, 2011
Kim, another good recipe you've posted. Have made this with sugar for I use sugar substitutes (Truvia would be great, just a lot mor expensive around here).
Seems people who have 'food issues' pay a penalty for having a problem (like diabetes).

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