Sugar Free Strawberry Freezer Jam
Now, I happen to use only Stevia in our house but Splenda or any other brand can be used as well.
This recipe can be used with other fruits. Peaches have a few added steps if you choose to make jam with them.
Here is a website for the conversions of how many jars you would like to make. In case you want to do less that is.
I hope that you will enjoy this very easy recipe and the light and fresh tasting Strawberry Freezer Jam.
P.S. - It is important that you follow the measurements exactly or else your jam may not set up properly. It will still taste good but not gel.
- 4 c
- prepared strawberries, cut up and mashed
- 5 Tbsp
- ball brand - realfruit instant pectin
- 40 pkg
- truvia sugar substitute
- 1 2/3 c
- granulated sugar or if using splenda no calorie sweetener, granulated
FOR OTHER SUGARS
When filling jars, leave about 1/2 inch headspace to allow for food expansion during freezing.
Here is your finished jam. Freeze up to a year or refrigerate now for up to 3 weeks.