Strawberry Honey Butter

Natalie Loop


I can think of so many things to put this lovely light topping of Strawberry, Honey & Butter on top. It's great on bagels for the kids, on toast and even great on grilled cheese sandwiches.

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4 oz. jar


15 Min


1 Hr


1 pt
strawberries, hulled
3 Tbsp
2 tsp
fresh lemon juice or to taste
1 1/2 stick
unsalted butter, softened

Directions Step-By-Step

In a food processor puree the strawberries and force the puree through a fine sieve into a saucepan. Add the honey and the lemon juice and boil the mixture, stirring, for 3 minutes, or until it is thickened. Let the strawberry mixture cool to room temperature. In a bowl cream together the butter and the strawberry mixture. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.

About this Recipe