STRAWBERRY FREEZER JAM by Rose
The recipe is included in the package of Sure-Jell. I had many years ago copied this recipe from the one in an old package of Sure-Jell. I think the recipe has changed some since then; BUT this is the one that I used and I think it's the best one.
It took an hour from start to finish to make this jam today.
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I cleaned two one pound boxes of strawberries but only used a few strawberries out of the second box. So a little over one pound of strawberries is all you need.
Wait about 5 minutes from the time you mix the sugar into the strawberries to start to make the pectin portion of this recipe.
I know I filled them a little fuller than that; but I don't think it matters.
FOR IMMEDIATE USE, STORE IN REFRIGERATOR UP TO 3 WEEKS. FREEZE REMAINING CONTAINERS UP TO 1 YEAR. TO USE, THAW IN REFRIGERATOR.