strawberry fig preserves
(2 ratings)
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We love this! I started using splenda for canning after my husband found out he is diabetic. He could not tell the difference until I told him!
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(2 ratings)
prep time
20 Min
cook time
10 Min
Ingredients For strawberry fig preserves
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8 cfigs, ground or chopped small
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6 csugar or splenda
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1 lgstrawberry jello
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4 Tbsplemon juice
How To Make strawberry fig preserves
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1Mix all ingredients in large pan and bring to a rolling boil. Turn heat to medium and cook 10 minutes. Pour into sterilized jars and seal. Use hot water bath to finish sealing. Makes 5 or 6 pints.
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2Note: Use other jello flavors if desired. I have used blackberry but it is hard to find.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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