Strawberry Blackberry Jam with Lavender

Bela Gaytan Recipe

By Bela Gaytan geekotic

15 Min
No-Cook or Other

I gathered some blackberries from my property, in the hopes of making some jam... but I didn't have enough. I decided to use up the strawberries from my recent trip to the farmer's market plus the lavender I grow, as well. So delicious! :)

pinch tips: How to Grease a Pan

Blue Ribbon Recipe

Notes from the Test Kitchen:
Wonderfully tart, this jam is simply scrumptious atop warm biscuits! Mmmm....


1 1/2 c
crushed strawberries & blackberries
3 Tbsp
lime juice
2 Tbsp
lavender leaves, fresh, chopped
30 drops of stevia
few grindings of fresh sea salt
1 1/2 Tbsp
low sugar/no sugar fruit pectin

Directions Step-By-Step

Start by washing and finely chopping the fruit. Once chopped, mash with a fork or a potato masher.
Add the lime juice, lavender, stevia and sea salt. Stir to thoroughly combine.
Add the pectin and stir for 3 minutes, making sure the pectin is fully dissolved.
Ladle the jam into jars. I used 5 4-oz jelly jars and had a few Tbsp leftover.
Let jars sit out for 24 hours at room temperature before storing. These can be stored in the freezer for up to 1 year, or for 3 weeks in the refrigerator. Enjoy. :)

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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Kitchen Crew JustaPinch
Jul 26, 2012
Janet awarded this recipe a Blue Ribbon!

Wonderfully tart, this jam is simply scrumptious atop warm biscuits! Mmmm....
Jul 26, 2012 - Kitchen Crew shared a photo of this recipe. View photo
deb baldwin messinthekitchen
Jul 27, 2012
Congratulations Bela on your blue ribbon!
Christine Flores BananaMom
Jul 31, 2012
I've never made jam, and I've definitely never used lavender leaves in my cooking. Do I use the leaves of any type of lavender plant? And it's the leaves, correct, not the fragrant flowers?
Sheryl Hart Covedalegal
Aug 1, 2012
Bela, I use Stevia in packets. How many packets would I use instead of liquid? I do not use the grocery store stevia, but real organic that I get from an herb shop.
Linda Freiermuth GrandmaDearest
Aug 21, 2012
Many congratulations - I bet you could substitute agave syrup for the stevia - just adjust for sweetness. It is so easy to make little pots of jam with the new low-sugar pectin recipes. A friend gave us some extra green plums he had - mixed with some other plums it made some super plum jam. Frozen peaches, defrosted and pureed, and mixed with some fresh peaches also made 2 plastic jars of jam. Am pinching this recipe.
Helena Michener SantasBride
Aug 21, 2012
Well, so how much SUGAR could we use as I do not use other sweeteners?Agave syrup is not what its made out to be and stevia leaves an aftertaste to me, and artificial sweeteners are not an option!
Patti Jagodzinski Gingersnap57
Aug 21, 2012
I would love to have an equivelent to the stevia. I have lavendar growing in my garden.
Linda Freiermuth GrandmaDearest
Aug 23, 2012
Domino makes a blend which is half the regular sugar content. It is just now available in my area. I have never seen liquid stevia so do not know its equivalent to sugar.
ellen van dyke vivsgrandma
Sep 25, 2012
Is it 1 1/2 cups each strawberries and blackberries? Has any one figured out how much sugar?
Carmen Gonzales shweetpotato
Apr 2, 2013
I am hoping to get my hands on some Stevia seeds this year, your jam looks gorgeous
Straws Kitchen CinCooks
Apr 2, 2013
Congrats on your blue ribbon...guess I'd missed this post before.
I have a recipe you might be interested in...Jelly..Redbud Jelly in the Spring
Linda Bergman lindab48
Apr 2, 2013
I would also like to know how to make this recipe with sugar and not an artifical sweetener. Thanks!
Linda Bergman lindab48
Apr 2, 2013
And I would also use regular sure jell