Real Recipes From Real Home Cooks ®

stewed rhubarb

(3 ratings)
Recipe by
Christina Lawrence
Kenosha, WI
(3 ratings)

Ingredients For stewed rhubarb

  • 1 lb
    fresh rhubarb, cut into 1 inch pieces
  • 1/2 c
    sugar

How To Make stewed rhubarb

  • 1
    Add rhubarb to a saucepan with a small amount of water and simmer for 5 minutes.
  • 2
    Add sugar and simmer for an additional 5 minutes or until sugar is dissolved.
  • 3
    This is great in ice cream, with plain low-fat yogurt, on pancakes, with custard or all by itself.

Categories & Tags for Stewed Rhubarb:

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