Spiced Pear Jam

Joey Urey

By
@paljoey

If you like pears and cinnamon - you gonna love this one! CAUTION: Takes 1-1/2 to 2 hours of stirring


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 half pints
Cook:
2 Hr
Method:
Canning/Preserving

Ingredients

8 c
chopped or coarsly ground peeled pears (about 5 pounds)
4 c
sugar
1 tsp
cinnamon
1/8 tsp
ground cloves

Step-By-Step

1Combine all ingredients in a large kettle.

2Simmer, uncovered for 1-1/2 to 2 hours or until think, stirring constantly

3Stir more frequently as mixture thickens.

4Information Preparation for Jams etc…
I use a large roasting pan with jars – bring water to boil, then turn to simmer.
Place lids covered in water in small sauce pan; bring to boil and then turn down to low
Have 2 dish towels – 1 for under items to fill jars and one folded in half to place filled jars upside down

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American