Spiced PEACH JAM (Homemade)

FREDA GABLE

By
@cookin4me

There is Nothing that beats the Taste of "HOMEMADE JAMS". This makes a great Gift for the Shut in or any one on your gift list.

HINT: Just make it extra special with Holiday fabric Cut about 2" wider than your Jar Lid and Cut and Tie a Bow and your gift is ready for that special someone.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

makes 4 (8oz) Jars

Prep:

15 Min

Cook:

25 Min

Ingredients

SPICE PEACH JAM INGREDIENTS:

6 C
peeled and chopped peaches (approx. 2 1/2 lbs)
3 C
sgr
1
cinnamon stick
3 TBS
lemon juice
1/2 tsp
cardamon, ground
1/2 tsp
nutmeg, ground

Directions Step-By-Step

1
Place all ingredients in a lge heavy pot; Stir o Mis well. Bring to Rolling BOIL over Med. High Heat.
continue to Boil 15 min, Stir occasionally. Adjust your heat to maintain an even boil.
2
While mixture Boils, use Potato Masher to mash fruit to desired consistency.
Boil an additional 5-10 min, stirring constantly, until slightly thickened & set.( you'll begin to see bottom of the pot when this happend)temp should be 221* F. REMOVE from Heat; & remove Cinnamon stick.
3
pour Hot into 4 (8oz) sterilized jars.
Wipe the rims well of any spills on the sides of the jar rims. Cover with Jar lids.
4
Process in boiling water bath for 5 min.

Store: @ room temp.

This can be made up to a month ahead, and stored in refer. Or Store in Freezer for up to 9 months.
5
Tip/Hint:
To test place a small plate in freezer to chill.
when jam begins to thicken place a small amount on the plate, if it is slightly set and does not run on plate when tilted its ready.
If its still runny on the plate, cook another 1-2 min. then Test/check again.
Great on toast, even Ice crean as a topping. . . yummmy!

PHOTO:
this is my own photo, we like our a bit more chunky.

About this Recipe