Spiced PEACH JAM (Homemade)
HINT: Just make it extra special with Holiday fabric Cut about 2" wider than your Jar Lid and Cut and Tie a Bow and your gift is ready for that special someone.
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- 6 C
- peeled and chopped peaches (approx. 2 1/2 lbs)
- 3 C
- cinnamon stick
- 3 TBS
- lemon juice
- 1/2 tsp
- cardamon, ground
- 1/2 tsp
- nutmeg, ground
SPICE PEACH JAM INGREDIENTS:
1Place all ingredients in a lge heavy pot; Stir o Mis well. Bring to Rolling BOIL over Med. High Heat.
continue to Boil 15 min, Stir occasionally. Adjust your heat to maintain an even boil.
2While mixture Boils, use Potato Masher to mash fruit to desired consistency.
Boil an additional 5-10 min, stirring constantly, until slightly thickened & set.( you'll begin to see bottom of the pot when this happend)temp should be 221* F. REMOVE from Heat; & remove Cinnamon stick.
3pour Hot into 4 (8oz) sterilized jars.
Wipe the rims well of any spills on the sides of the jar rims. Cover with Jar lids.
4Process in boiling water bath for 5 min.
Store: @ room temp.
This can be made up to a month ahead, and stored in refer. Or Store in Freezer for up to 9 months.
To test place a small plate in freezer to chill.
when jam begins to thicken place a small amount on the plate, if it is slightly set and does not run on plate when tilted its ready.
If its still runny on the plate, cook another 1-2 min. then Test/check again.
Great on toast, even Ice crean as a topping. . . yummmy!
this is my own photo, we like our a bit more chunky.