Savory Cheese Pie w/ Strawberry Preserves-Annette
Recipe is my own. Picture is my own (and not very clear, sorry) and of a pie done without Pecans per the request of the birthday girl who has a nut allergy. It was still AMAZING!
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- 16 oz
- sharp cheddar cheese, shredded
- 8 oz
- cream cheese, softened
- 1 lb
- bacon, fried crisp and chopped
- 2 bunch
- green onions, chopped (greens included)
- 1/2 c
- mayonnaise (not miracle whip)
- pecans, chopped
- 1 small
- jar strawberry preserves
- ritz crackers
1Spray spring form pan with Pam. Sprinkle crushed pecans to cover bottom of pan.
2Mix softened cream cheese, sharp cheddar cheese, 2 bunches chopped green onions and 1 pound crisp fried bacon. You may mix with clean hands.
3Add mayonnaise. Press mixture into spring form pan and store in refrigerator overnight.
4Next day remove from pan very carefully. Top with strawberry preserves. Serve with Ritz crackers. Enjoy!