Rose Mary Mogan


I created this recipe to add depth in flavor to my Bacon Wrapped Garlic Studded Pork Center Cut Roast.

It added just the right amount of flavor.

A slightly sweet taste to compliment the saltiness & garlic of the Pork Roast.

I wanted it to be just a tad bit different from the Pork Roast I usually make, & I always stud my Lamb Roast with Garlic Slivers, so why not Pork, then to add a slightly sweet taste of the Dijon Brown Sugar with Rum Glaze, I thought would make it a perfect compliment to each other.

I was right, my husband loved it & ate far more pieces than I care to mention.

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★★★★★ 1 vote
Enough to glaze a 5 pound Roast
5 Min
15 Min
Stove Top


2/3 c
light brown sugar
1/3 c
cooking sherry
1/3 c
dijon mustard
1/2 c
light corn syrup
1 Tbsp
softened butter
1/2 Tbsp
dried chopped chive
3 Tbsp
dark rum


Step 1 Direction Photo

1Create a creamy base by blending the Dijon mustard with the cooking sherry, and then pour into a small sauce pan.

Step 2 Direction Photo

2Add the Brown Sugar, and stir to blend together.

Step 3 Direction Photo

3Add the dark Rum, & stir again.

Step 4 Direction Photo

4Next add the corn Syrup and Butter.

Step 5 Direction Photo

5Cook over low heat till the mixture thickens and becomes syrupy, about 10 to 15 minutes.

Step 6 Direction Photo

6Then Glaze Roast and garnish with chopped chive if desired. Can serve any additional glaze as a side accompainment if desired.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #sweet, #tart, #tasty, #BUTTERY