Ruby-Red Grapefruit Marmalade

tawnis wohlers

By
@Tawnis

Found this recipe in a library book. I like it and don't want to lose it, so I'm posting it here, in my cookbook. :) Enjoy.


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Rating:
★★★★★ 6 votes
Comments:
Serves:
4 1/2 cups
Prep:
1 Hr
Cook:
10 Min

Ingredients

3 medium
pink grapefruit
2 medium
lemons
3 c
water
3 1/2 c
granulated sugar

Step-By-Step

Step 1 Direction Photo

1remove thin outer rind of grapefruit and lemons with a vegetable peeler and slice thin using scissors or a sharp knife. Or use a zester. Place rind and water in a large stainless steel or enamel saucepan. Bring to a boil over high heat; cover, reduce heat and boil gently for 20 minutes.

Step 2 Direction Photo

2Remove and discard remaining white rind and seeds from fruit. Finely chop pulp in a food processor or blender and add to saucepan. Bring to a boil over high heat, reduce heat, cover and boil gently for 10 minutes, stirring frequently.

3Add sugar to fruit. Return to a boil over high heat and boil rapidly, uncovered until mixture will for a gel (using the ball blue canning method for testing), about 30 minutes, stirring frequently. Remove from heat.

Step 4 Direction Photo

4Ladel into hot jars and process for 10 minutes, or longer depending on your elevation.