Real Recipes From Real Home Cooks ®

rosy cider jelly

(1 rating)
Recipe by
Mary Gilbert
Bluffton, IN

Alway looking for something that is easy to can.

(1 rating)
yield 5 -6 Pints
prep time 10 Min
cook time 5 Min
method Canning/Preserving

Ingredients For rosy cider jelly

  • 3 c
    apple cider
  • 1 c
    cranberry juice
  • 1 Tbsp
    lemon juice
  • 1 pkg
    powered fruit pectin
  • 5 c
    sugar
  • 6 pt
    canning jars

How To Make rosy cider jelly

  • 1
    In a large kettle, combine the first 4 ingredients. (apple cider, cranberry juice, lemon juice and powdered fruit pectin)
  • 2
    Bring to rolling boil over heat, stirring constantly.
  • 3
    Stir in sugar, return to a full rolling boil. Boil for 1 minute, stirring constantly.
  • 4
    Remove from heat, skim off foam.
  • 5
    Pour hot liquid into hot jars. Put lids and bands, and tightened.
  • 6
    Process for 5 minutes in hot boiling bath.

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