Rosy Cider Jelly Recipe

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Rosy Cider Jelly

Mary Gilbert

By
@mary46714

Alway looking for something that is easy to can.


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Serves:

5-6 Pints

Prep:

10 Min

Cook:

5 Min

Method:

Canning/Preserving

Ingredients

3 c
apple cider
1 c
cranberry juice
1 Tbsp
lemon juice
1 pkg
powered fruit pectin
5 c
sugar
6 pt
canning jars

Directions Step-By-Step

1
In a large kettle, combine the first 4 ingredients. (apple cider, cranberry juice, lemon juice and powdered fruit pectin)
2
Bring to rolling boil over heat, stirring constantly.
3
Stir in sugar, return to a full rolling boil. Boil for 1 minute, stirring constantly.
4
Remove from heat, skim off foam.
5
Pour hot liquid into hot jars. Put lids and bands, and tightened.
6
Process for 5 minutes in hot boiling bath.

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Sugar
Regional Style: American