Rhubarb Cherry Jam Recipe

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Rhubarb Cherry Jam

Dwight Stewart

By
@countrybaker

My Aunt and Uncle eat this all year round and it is so easy to make. Great on fresh bread or rolls and biscuits


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Rating:

Comments:

Serves:

36

Prep:

20 Min

Cook:

30 Min

Ingredients

ingredients 6 cups diced rhubarb 4 cups white sugar 1 (21 ounce) can cherry pie filling 1 (6 ounce) package cherry flavored gelatin

Directions Step-By-Step

1
Directions

Place rhubarb in a large bowl. Pour sugar over top and stir to coat. Cover bowl and refrigerate overnight.
Place rhubarb mixture in a pot and cook over medium heat until tender, stirring frequently. Stir in pie filling and gelatin, and bring mixture to a boil. Pour into a shallow pan and allow to cool in refrigerator. When jelly is cool, pack into jars or plastic containers. Can be refrigerated or frozen.

About this Recipe

Other Tag: Quick & Easy