Red Raspberry Jam Recipe

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Red Raspberry Jam

Dwight Stewart

By
@countrybaker

This was always a favorite of my Father. I can remember him telling us children how good it made our kitchen smell growing up.


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Serves:

3 to 4 pints

Prep:

15 Min

Cook:

5 Min

Ingredients

4 (10 oz.) boxes frozen raspberries 2 tbsp. lemon juice 5 c. sugar

Directions Step-By-Step

1
Thaw raspberries in 6 quart saucepan. Add lemon juice and sugar. Heat quickly to a full rolling boil, stirring constantly. Boil hard 1 minute. Remove from heat and at once stir in 1/2 bottle Certo fruit pectin. Stir for a few minutes and skim, if necessary. Ladle into jelly jars and seal with paraffin.

About this Recipe

Other Tag: Quick & Easy