red raspberry jam
(1 rating)
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This was always a favorite of my Father. I can remember him telling us children how good it made our kitchen smell growing up.
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(1 rating)
yield
3 to 4 pints
prep time
15 Min
cook time
5 Min
Ingredients For red raspberry jam
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4 (10 oz.) boxes frozen raspberries 2 tbsp. lemon juice 5 c. sugar
How To Make red raspberry jam
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1Thaw raspberries in 6 quart saucepan. Add lemon juice and sugar. Heat quickly to a full rolling boil, stirring constantly. Boil hard 1 minute. Remove from heat and at once stir in 1/2 bottle Certo fruit pectin. Stir for a few minutes and skim, if necessary. Ladle into jelly jars and seal with paraffin.
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