Raspberry Jam to Freeze

Penny Hall

By
@FantasyFaery54

Love homemade jams


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Comments:

Serves:

5 cups

Prep:

1 Hr

Cook:

5 Min

Ingredients

3
nectarines, pitted and chopped
2 c
raspberries
1 Tbsp
lemon juice
4 c
sugar
3/4 c
water
1 pkg
(1-3/4oz) package powdered fruit pectin

Directions Step-By-Step

1
Recipe: Nectarine Raspberry Freezer Jam

I prefer using nectarines over peaches in many recipes because there’s no need to peel their thin skin.
1.Puree nectarines and raspberries. Strain through a sieve to remove seeds.
2.Add sugar and let sit 10 minutes.
3.Stir water and pectin together in a small saucepan. Boil for 1 minute.
4.Stir into fruit mixture for 2 minutes or until sugar is dissolved.
5.Divide into storage container and allow to sit, sealed at room temperature until set (up to 24 hours).
6.Store in the fridge for 3 weeks or in the freezer for 6 months.

Makes approximately: 5 cups

About this Recipe

Course/Dish: Jams & Jellies
Other Tag: Quick & Easy