prune (plum) ketchup

Name: Prune (Plum) Ketchup
Ingredients: 3 cup(s) prunes, pitted; 3 cup(s) water; 3/4 cup(s) unsulfured molasses; 3/4 cup(s) sherry vinegar; 6 tablespoon(s) sugar; 1 - whole star anise; - kosher salt and freshly ground black pepper; 2-3 stick(s) whole cinnamon; 2-3 - whole cloves; 2 - strips lemon zest, diced

(1 rating)

review

Recipe by

Marsha Gardner

@mrdick1950

Florala, AL

My mother-in-law gave me this recipe when I was first married. My husband likes a dab on his roast pork or scrambled eggs. I figured out several years ago that a prune and a plum are one in the same.

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(1 rating)

Ingredients For prune (plum) ketchup

3 c

prunes, pitted
3 c

water
3/4 c

unsulfured molasses
3/4 c

sherry vinegar
6 Tbsp

sugar
1

whole star anise
kosher salt and freshly ground black pepper
2-3 stick

whole cinnamon
2-3

whole cloves
2

strips lemon zest, diced

How To Make prune (plum) ketchup

1
In a medium saucepan, combine all of the ingredients and bring to a boil. Simmer over moderate heat until prunes are very soft, about 20 minutes. Discard the star anise pod, cinnamon sticks and whole cloves and lemon zest which have been placed in a cheesecloth sachet.

2
Pulse lightly the ketchup in a food processor. Season with salt and pepper.
3
Will keep for several weeks in the refrigerator. I put in 1/2 pint canning jars and process in hot water bath for 15 minutes.
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prune (plum) ketchup

Ingredients For prune (plum) ketchup

How To Make prune (plum) ketchup

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