Jams & Jellies
Family Tested & Approved
prickly pear juice
Cut up singed, underipe fruit, cover cover with water and boil 15 to 20 minutes or until fruit is tender.
Press through a sieve then allow to drip from jelly bag to collect juice
Add pectin to prickly pear and lemon juice's and bring to hard, rough-and -tumble boil that cannot be stired down.
Add the seven cups of sugar and hard boil for 5 minutes. Skim, pour into sterilized jelly glasses and seal.