PRICKLY PEAR JELLY

Eddie Jordan

By
@EDWARDCARL

This recipe was given to me from Grandma. I made a many a time, but it never tasted like Grandma made.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes about 4 or 5 pints
Method:
Stove Top

Ingredients

3-3/4 c
prickly pear juice
1/4 c
lemon juice
1 box
powdered pectin
7 can(s)
sugar

Step-By-Step

1Cut up singed, underipe fruit, cover cover with water and boil 15 to 20 minutes or until fruit is tender.
2Press through a sieve then allow to drip from jelly bag to collect juice
3Add pectin to prickly pear and lemon juice's and bring to hard, rough-and -tumble boil that cannot be stired down.
4Add the seven cups of sugar and hard boil for 5 minutes. Skim, pour into sterilized jelly glasses and seal.

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: Southwestern
Hashtags: #jams, #JELLY'S