Jams & Jellies
Makes about 4 or 5 pints
prickly pear juice
1Cut up singed, underipe fruit, cover cover with water and boil 15 to 20 minutes or until fruit is tender.
2Press through a sieve then allow to drip from jelly bag to collect juice
3Add pectin to prickly pear and lemon juice's and bring to hard, rough-and -tumble boil that cannot be stired down.
4Add the seven cups of sugar and hard boil for 5 minutes. Skim, pour into sterilized jelly glasses and seal.