pomegranate jelly
(5 ratings)
I love giving this as a hostess gift at Christmas!! One year I made 2 dozen jars and gave them to all my coworkers. I love pomegranate and wait every year for this season ....we eat them in salads till the season is over...so delicious and so full of goodness!! This is super easy!!
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(5 ratings)
Ingredients For pomegranate jelly
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2 cpom pomegranate juice
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1/4 cpomgranate seeds
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2 Tbsplemon juice
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1 pkgliquid fruit pectin or 1/2 of a 1 3/4 oz pkg powdered fruit pectin
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4 csugar
How To Make pomegranate jelly
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1Combine pom juice, lemon juice and pectin in a pot. Bring to a boil. Stir in sugar all at once then stir constantly. Heat tot boiling again. Boil over medium to high heat stirring. Remove from heat and skim off foam with a spoon. Ladle in clean jars. Sprinkle pomegranate seeds on top of jelly. Cover tightly and let stand 45 minutes to cool. Refrigerate up to 6 weeks or freeze up to a year.
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2I love this on Christmas morning on my waffle or pancakes with maple syrup....great on scones or biscuits as well....ahhh...I love it on everything!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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