I love pomegranate and wait every year for this season ....we eat them in salads till the season is over...so delicious and so full of goodness!!
This is super easy!!
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Remove from heat and skim off foam with a spoon. Ladle in clean jars. Sprinkle pomegranate seeds on top of jelly. Cover tightly and let stand 45 minutes to cool. Refrigerate up to 6 weeks or freeze up to a year.