Pomegranate Jelly

Doreen Fish


I love giving this as a hostess gift at Christmas!! One year I made 2 dozen jars and gave them to all my coworkers.
I love pomegranate and wait every year for this season ....we eat them in salads till the season is over...so delicious and so full of goodness!!
This is super easy!!

pinch tips: How to Butterfly Meat


2 c
pom pomegranate juice
1/4 c
pomgranate seeds
2 Tbsp
lemon juice
1 pkg
liquid fruit pectin or 1/2 of a 1 3/4 oz pkg powdered fruit pectin
4 c

Directions Step-By-Step

Combine pom juice, lemon juice and pectin in a pot. Bring to a boil. Stir in sugar all at once then stir constantly. Heat tot boiling again. Boil over medium to high heat stirring.
Remove from heat and skim off foam with a spoon. Ladle in clean jars. Sprinkle pomegranate seeds on top of jelly. Cover tightly and let stand 45 minutes to cool. Refrigerate up to 6 weeks or freeze up to a year.
I love this on Christmas morning on my waffle or pancakes with maple syrup....great on scones or biscuits as well....ahhh...I love it on everything!!

About this Recipe

Course/Dish: Jams & Jellies
Dietary Needs: Vegetarian