I love pomegranate and wait every year for this season ....we eat them in salads till the season is over...so delicious and so full of goodness!!
This is super easy!!
Remove from heat and skim off foam with a spoon. Ladle in clean jars. Sprinkle pomegranate seeds on top of jelly. Cover tightly and let stand 45 minutes to cool. Refrigerate up to 6 weeks or freeze up to a year.