Pomegranate Jelly

Amy Alusa

By
@amyalulsa

I was given some Pomegranates and found this recipe from Taste of Home. It is great, and if you like Pomegranates you'll love this jelly.

Rating:
☆☆☆☆☆ 0 votes
Serves:
Yield: ( 6 ) 1/2 pints; 48 servings
Prep:
15 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

3 1/2 c
pomegranate juice
1 pkg
(1-3/4 ounces) powdered fruit pectin
5 c
granulated sugarf

Step-By-Step

1In a Dutch oven, combine pomegranate juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir for 2 minutes.
2Remove from the heat; skim off foam. Ladle hot liquid into six hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
3Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids, Healthy