Pomegranate Jelly

Amy Alusa

By
@amyalulsa

I was given some Pomegranates and found this recipe from Taste of Home. It is great, and if you like Pomegranates you'll love this jelly.


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Rating:

Serves:

Yield: ( 6 ) 1/2 pints; 48 servings

Prep:

15 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

3 1/2 c
pomegranate juice
1 pkg
(1-3/4 ounces) powdered fruit pectin
5 c
granulated sugarf

Directions Step-By-Step

1
In a Dutch oven, combine pomegranate juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir for 2 minutes.
2
Remove from the heat; skim off foam. Ladle hot liquid into six hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
3
Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids, Healthy