pomegranate jelly
I was given some Pomegranates and found this recipe from Taste of Home. It is great, and if you like Pomegranates you'll love this jelly.
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yield
serving(s)
prep time
15 Min
cook time
5 Min
method
Stove Top
Ingredients For pomegranate jelly
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3 1/2 cpomegranate juice
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1 pkg(1-3/4 ounces) powdered fruit pectin
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5 cgranulated sugarf
How To Make pomegranate jelly
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1In a Dutch oven, combine pomegranate juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir for 2 minutes.
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2Remove from the heat; skim off foam. Ladle hot liquid into six hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
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3Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
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Categories & Tags for Pomegranate Jelly:
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