1Clean you jars in the dishwasher. Place lids and rims in a pan. Boil them and put on a clean towel when done.
2Place juice in a large tall pan and mix well. Add a pad of butter. Add sure jell to 8oz of juice. Bring to a full rolling boil stirring constantly.
3Put juice into sterile jars and place lids on them.
4Place into a steamer for 15 minutes till it starts to steam.
5If you don't have a steamer a pan with a rack will do. Cook for 15 minutes till steam comes from the pan.
6Let cool for 30 minutes jars will pop. Done!
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