Plum, Red Pear, and Ginger Jelly

Tiffany Bannworth

By
@MissAnubis

This is a great tasting jelly, that just came to be because I had this in my refrigerator at the time.

It is very good, especially on biscuits or even scones.

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
50 Min

Ingredients

3
plums
3
red pears
1/2
ginger root
2 c
sugar
1 qt
water
3-5
envelopes of knox unflavored gelatin

Step-By-Step

1Peel plums, pears, and ginger. Then slice paper thin or as small as possible.
2Then boil in water. Reduce to a simmer and cover. Cook for 30-45min.
3Place in food processor. Puree/liquefy.
4Return to pot. Add sugar and whisk.
5Cook on medium heat for 10 minutes.
6Then while whisking, add the envelopes of gelatin, one at a time.
7Make sure to not leave any clumps.
8Pour into sterilized jars, leaving 1/2in gap.
9Can using water bath process.

About this Recipe

Course/Dish: Jams & Jellies
Dietary Needs: Vegetarian