Plum, Red Pear, and Ginger Jelly
It is very good, especially on biscuits or even scones.
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- red pears
- ginger root
- 2 c
- 1 qt
- envelopes of knox unflavored gelatin
1Peel plums, pears, and ginger. Then slice paper thin or as small as possible.
2Then boil in water. Reduce to a simmer and cover. Cook for 30-45min.
3Place in food processor. Puree/liquefy.
4Return to pot. Add sugar and whisk.
5Cook on medium heat for 10 minutes.
6Then while whisking, add the envelopes of gelatin, one at a time.
7Make sure to not leave any clumps.
8Pour into sterilized jars, leaving 1/2in gap.
9Can using water bath process.