Plum, Red Pear, and Ginger Jelly

Tiffany Bannworth

By
@MissAnubis

This is a great tasting jelly, that just came to be because I had this in my refrigerator at the time.

It is very good, especially on biscuits or even scones.


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Comments:

Prep:

10 Min

Cook:

50 Min

Ingredients

3
plums
3
red pears
1/2
ginger root
2 c
sugar
1 qt
water
3-5
envelopes of knox unflavored gelatin

Directions Step-By-Step

1
Peel plums, pears, and ginger. Then slice paper thin or as small as possible.
2
Then boil in water. Reduce to a simmer and cover. Cook for 30-45min.
3
Place in food processor. Puree/liquefy.
4
Return to pot. Add sugar and whisk.
5
Cook on medium heat for 10 minutes.
6
Then while whisking, add the envelopes of gelatin, one at a time.
7
Make sure to not leave any clumps.
8
Pour into sterilized jars, leaving 1/2in gap.
9
Can using water bath process.

About this Recipe

Course/Dish: Jams & Jellies
Dietary Needs: Vegetarian