Jams & Jellies
Plum, Red Pear, and Ginger Jelly
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Family Tested & Approved
envelopes of knox unflavored gelatin
Peel plums, pears, and ginger. Then slice paper thin or as small as possible.
Then boil in water. Reduce to a simmer and cover. Cook for 30-45min.
Place in food processor. Puree/liquefy.
Return to pot. Add sugar and whisk.
Cook on medium heat for 10 minutes.
Then while whisking, add the envelopes of gelatin, one at a time.
Make sure to not leave any clumps.
Pour into sterilized jars, leaving 1/2in gap.
Can using water bath process.