Michaela's StoryThis great jam has everything but the cake. It is also freezer jam so it's super easy. I think it would be awesome on icecream.
ball* realfruit* instant pectin
2 (20oz) can(s)
crushed pineapple (in its own juice), drained
maraschino cherries, finely chopped
ball* plastic freezer jars
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1STIR sugars and pectin in a bowl until well blended.
2ADD pineapple, cherries and vanilla extract. Stir 3 minutes.
3LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Label.
4FREEZE up to 1 year.