Pineapple Upside Down "cake" In a Jar
ball* realfruit* instant pectin
2 (20oz) can(s)
crushed pineapple (in its own juice), drained
maraschino cherries, finely chopped
ball* plastic freezer jars
1STIR sugars and pectin in a bowl until well blended.
2ADD pineapple, cherries and vanilla extract. Stir 3 minutes.
3LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Label.
4FREEZE up to 1 year.