Michaela Blake Recipe

Pineapple Upside Down "cake" In a Jar

By Michaela Blake luckyMama20


Rating:
Serves:
5 (8 oz) half pint jars
Comments:

This great jam has everything but the cake. It is also freezer jam so it's super easy. I think it would be awesome on icecream.


freshpreserving.com

Ingredients

1 c
sugar
1/2 c
brown sugar
5 Tbsp
ball* realfruit* instant pectin
2 (20oz) can(s)
crushed pineapple (in its own juice), drained
1/4 c
maraschino cherries, finely chopped
1/8 tsp
vanilla extract
SPECIAL EQUIPMENT
5 (8oz)
ball* plastic freezer jars

Directions Step-By-Step

1
STIR sugars and pectin in a bowl until well blended.
2
ADD pineapple, cherries and vanilla extract. Stir 3 minutes.
3
LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Label.
4
FREEZE up to 1 year.

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2 Comments

user
May 16, 2012 - Michaela Blake shared this recipe with discussion groups: Everything Desserts made Easy Fruited Offerings Homade Ice Cream Lovers
user
May 9, 2012 - Penny Hall shared this recipe with discussion groups: Gifts from a Jar Gifts from the Pantry