Pineapple Upside Down "cake" In a Jar
ball* realfruit* instant pectin
2 (20oz) can(s)
crushed pineapple (in its own juice), drained
maraschino cherries, finely chopped
ball* plastic freezer jars
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1STIR sugars and pectin in a bowl until well blended.
2ADD pineapple, cherries and vanilla extract. Stir 3 minutes.
3LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Label.
4FREEZE up to 1 year.