Pineapple Upside Down "cake" In a Jar
PINEAPPLE UPSIDE DOWN "CAKE" IN A JAR
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|1/2 c||brown sugar|
|5 Tbsp||ball* realfruit* instant pectin|
|2 (20oz) can(s)||crushed pineapple (in its own juice), drained|
|1/4 c||maraschino cherries, finely chopped|
|1/8 tsp||vanilla extract|
|5 (8oz)||ball* plastic freezer jars|
STIR sugars and pectin in a bowl until well blended.
ADD pineapple, cherries and vanilla extract. Stir 3 minutes.
LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Label.
FREEZE up to 1 year.