Pineapple Upside Down "cake" In a Jar

PINEAPPLE UPSIDE DOWN "CAKE" IN A JAR
Recipe Rating:
 2 Ratings
Serves: 5 (8 oz) half pint jars

Ingredients

1 c sugar
1/2 c brown sugar
5 Tbsp ball* realfruit* instant pectin
2 (20oz) can(s) crushed pineapple (in its own juice), drained
1/4 c maraschino cherries, finely chopped
1/8 tsp vanilla extract
SPECIAL EQUIPMENT
5 (8oz) ball* plastic freezer jars

The Cook

Michaela Blake Recipe
Lightly Salted
New Philadelphia, OH (pop. 17,288)
luckyMama20
Member Since May 2011
Michaela's notes for this recipe:
This great jam has everything but the cake. It is also freezer jam so it's super easy. I think it would be awesome on icecream.


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Directions

1
STIR sugars and pectin in a bowl until well blended.
2
ADD pineapple, cherries and vanilla extract. Stir 3 minutes.
3
LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Label.
4
FREEZE up to 1 year.
Comments

2 comments

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user Penny Hall FantasyFaery54 - May 9, 2012
Penny Hall [FantasyFaery54] has shared this recipe with discussion groups:
Gifts from a Jar
Gifts from the Pantry
user Michaela Blake luckyMama20 - May 16, 2012
Michaela Blake [luckyMama20] has shared this recipe with discussion groups:
Everything Desserts made Easy
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