Featured Pinch Tips Video
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Start with fresh peaches.
Rinse peaches thoroughly and cut away any bruises. Score the bottom of each peach and prepare a large bowl of ice water.
Place peaches in boiling water for approximately 40 seconds. If the peaches are not quite ripe, you will need to add an extra 15-20 seconds. Make sure peaches are completely covered.
Using a slotted spoon remove to the ice water.
Slip the skin off the peaches using your fingers, a soft fruit peeler or a paring knife.