Pecan Pie Jelly

Tammy Brownlow

By
@DoughmesticGoddess

Yes you read correctly...Pecan Pie Jelly. The texture of this is amazing! A custard base with tiny bits of crunchy pecans.


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Comments:

Serves:

Makes 1/2 Pint + a little extra

Prep:

20 Min

Cook:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 c
finely chopped pecans - i used a food processer
1 c
granulated white sugar
pinch of salt
1 Tbsp
heaping brown sugar
1/4 c
butter
1/4 tsp
pure vanilla extract
1 Tbsp
pure maple syrup
1/2 c
brewed coffee
2 Tbsp
cornstarch mixed in 1/4 cup water

Directions Step-By-Step

1
In a medium sauce pan combine coffee in butter cook on medium heat until butter has melted. Add sugars, salt, pecans, and maple syrup. Cook until sugar had dissolved completely.
2
When the pecan mixture just begins to boil add cornstarch mixture and stir until thick and bubbly. Remove from heat and add vanilla.
3
Pour into jars allow to cool and refrigerate.
4
Use within 2 to 3 weeks.

About this Recipe

Main Ingredient: Nuts
Regional Style: American
Other Tag: For Kids