Pecan Pie Jelly

Tammy Brownlow

By
@DoughmesticGoddess

Yes you read correctly...Pecan Pie Jelly. The texture of this is amazing! A custard base with tiny bits of crunchy pecans.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 1/2 Pint + a little extra
Prep:
20 Min
Cook:
15 Min
Method:
Refrigerate/Freeze

Ingredients

1 c
finely chopped pecans - i used a food processer
1 c
granulated white sugar
pinch of salt
1 Tbsp
heaping brown sugar
1/4 c
butter
1/4 tsp
pure vanilla extract
1 Tbsp
pure maple syrup
1/2 c
brewed coffee
2 Tbsp
cornstarch mixed in 1/4 cup water

Step-By-Step

1In a medium sauce pan combine coffee in butter cook on medium heat until butter has melted. Add sugars, salt, pecans, and maple syrup. Cook until sugar had dissolved completely.

2When the pecan mixture just begins to boil add cornstarch mixture and stir until thick and bubbly. Remove from heat and add vanilla.

3Pour into jars allow to cool and refrigerate.

4Use within 2 to 3 weeks.

About this Recipe

Main Ingredient: Nuts
Regional Style: American
Other Tag: For Kids