Peach Starter



Peach Starter is a thing my mom use to do when she has to much fruit of any kind be we always had extra peaches because that was her second favorite fruit Blackberries were her favorite, but to expensive so that was a treat to even have them..But Peaches were easy to come by.. So we had Peach this and Peach She decide to freeze the mixture for a added favor for Peach tea , peach smoothie, or even peach turnovers...Hope you like it..

pinch tips: How to Core and Slice an Apple



4 ice trays or 10


10 Min


30 Min


Stove Top


2 Tbsp
4 c
peaches(canned)in light juice if fresh add 1/4 of peach necter
1/2 c
white sugar
1/2 c
light brown sugar
1/8 tsp
freshly grated nutmeg
2 tsp
light vanila

Directions Step-By-Step

Whisk peach juice and cornstarch together in a small bowl; transfer to a saucepan. Add peaches; cook, stirring constantly, over medium heat until just boiling, 2 to 3 minutes. Stir in white sugar, brown sugar, and nutmeg; simmer over medium-low heat until sauce is thickened, about 10 minutes. Remove from heat and stir in vanilla extract. Let stand for 5 to 10 minutes to thicken.
Cool and add to a blender, puree to all peaches are smooth...Add peach juice as needed.. If you prefer a none pulpy consistency strain it in a fine drainer to your liken.. But i like to taste the peach, in my tea...
Now after it is completely cool, take out your Tupperware ice trays.. Pour the peach mixture in the trays but not all the way because it will expand.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids