Peach Jelly Recipe

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peach jelly

charlene graham

By
@cookinglongtime

If you can peaches save the skin & pits.I found this in a kerr canning book.Darn i wasted alot of good stuff years ago.


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Rating:
★★★★★ 1 vote
Comments:
Cook:
10 Min

Ingredients

peach peelings
peach pits & peelings
1 box
sure jell

Step-By-Step

1Wash peaches,peel & stone saving both pit & peeling.In a pot cook pits & peeling with water to cover for 10 mins.Drain and measure juice use as per recipe in sure-jell.

2Also next recipe cover pits &peelings with water and boil until juice is well extracted.To each pint juice add 1 pint of apple pectin & juice 1/2 lemon.Bring to boil add3/4 cup sugar to each cup of juice.Boilrapidly to jelly stage.

3Apple pectin can be made at home alot of work just use sure-jell.

About this Recipe

Course/Dish: Jams & Jellies
Hashtag: #peaches