peach - habanero jam
(4 ratings)
Hubby brought me home 2 big baskets of peaches on Friday so Saturday I started to can them and this is one of the things I came up with to can. We love hot pepper jelly and I thought hmmmmm wonder what hot peach pepper jelly would taste like, well it was amazing! We both really loved it!
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(4 ratings)
prep time
20 Min
cook time
40 Min
method
No-Cook or Other
Ingredients For peach - habanero jam
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4 cfinely chopped fruit
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1/4 clemon juice
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7 1/2 csugar
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1/4 cfinely chopped habaneros also use the seeds (use gloves)
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1pouch pectin
How To Make peach - habanero jam
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1Prepare your jars and lids according to the manufacturers directions. You will need 9 half pint size jars with lids and rims.
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2Peel your peaches and chop finely. Place in a 6 to 8 quart saucepan. Do not use aluminum. Measure out your sugar and combine with fruit mix well, add your peppers and lemon juice and stir again. You can add 1/2 teaspoon of butter or margarine which will help cut the foam down.
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3Bring your mixture to a full rolling boil, (a boil that doesn't stop bulling when stirred), on high heat. Stir constantly. Once it boils add the pectin and boil an additional one minute, remove from heat.
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4Sim off any foam and ladle into your prepared jars to about 1/8 inch from the top. Wipe jar rims and threads, cover with 2 piece lids. Screw bands tightly.
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5Process in a hot water canner for 10 minutes. Remove and place on a thick towel to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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