"Peach Freezer Jam"

Teresa Eckert

By
@Terace

This Peach freezer jam is quick, easy and delicious on toast, pancakes, ice cream, or even milk shakes. Keep in freezer safe storage containers and when you are ready to use, once thawed, they will last 1 month in the refrigerator..if it last that long!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
80
Prep:
30 Min
Cook:
5 Min

Ingredients

2 c
crushed fresh peaches
4 c
sugar
1 box
fruit pectin, powdered
3/4 c
water

Step-By-Step

1Mix crushed peaches with sugar, and let it stand for 10 minutes.
2Meanwhile, stir the pectin into the water into a small saucepan.
3Bring to a boil over medium-high heat and boil for 1 minute.
4Stir the boiling water/pectin mix into the peaches, mix well.
5Allow to stand for 3 minutes before pouring into freezer safe containers.
6Place lids on the containers, and leave for 24 hours.
7Place into freezer, and store frozen until ready to use.

About this Recipe

Other Tag: Quick & Easy