Ultimate Cranberry Sauce

Dannell M

By
@Dannell

A family favorite during the holidays! I make about 3 batches of this every season because everyone wants it. Enjoy!
We serve it on Thanksgiving, as a spread on gobbler sandsiches, to make baked cranberry chicken and as a jam on bagels and toast!


Featured Pinch Tips Video

Rating:

Serves:

12

Prep:

10 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 bag(s)
whole fresh cranberries
16 oz
passion fruit juice
1-1/2 c
sugar
4 Tbsp
pomegranate balsamic vinegar

Directions Step-By-Step

1
Rinse the cranberries in a strainer picking out any of the bad ones.
2
Place the cranberries in a medium sauce pan and add the basalmic vinegar and passion fruit juice slowly and STOP before the berries float! Don't put too much
juice in or it won't cook down.
3
Add about 1 cup of sugar, adding it slowly just to cover the berries.
4
Cook over a low heat for about an hour until it reduces about 1/2 of what you started with and looks thicker... like cranberry sauce.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom