Ultimate Cranberry Sauce

Dannell M

By
@Dannell

A family favorite during the holidays! I make about 3 batches of this every season because everyone wants it. Enjoy!
We serve it on Thanksgiving, as a spread on gobbler sandsiches, to make baked cranberry chicken and as a jam on bagels and toast!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
10 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

1 bag(s)
whole fresh cranberries
16 oz
passion fruit juice
1-1/2 c
sugar
4 Tbsp
pomegranate balsamic vinegar

Step-By-Step

1Rinse the cranberries in a strainer picking out any of the bad ones.

2Place the cranberries in a medium sauce pan and add the basalmic vinegar and passion fruit juice slowly and STOP before the berries float! Don't put too much
juice in or it won't cook down.

3Add about 1 cup of sugar, adding it slowly just to cover the berries.

4Cook over a low heat for about an hour until it reduces about 1/2 of what you started with and looks thicker... like cranberry sauce.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom