Orange Pear Jam
I did process this jam with a 15 minute hot water bath so I could place them on a shelf rather than the freezer.
Recipe is from my Taste of Home magazine.
I used a potato masher in the pan on the pears to get the texture I desired.
This is how I processed:
Or you can give the jars a 15 minute water bath and then set the jars on the counter overnight. Mine jars took awhile to seal. I think it was about 2 hours till I heard the last jar pop/seal. I also did see the jam set up well till the next evening and then it was at a perfect thickness.