onion jam for steaks

How To Make onion jam for steaks

• 1

  In pot over medium high heat, combine onion, sugar, vinegar, red wine, thyme; bring to a boil. Reduce heat to medium low; cook, stirring occasionally, until onions are very soft & translucent, 10 minutes.
• 2

  Stir in agave. Cook without burning until onions begin to caramelize & mixture is thick & syrupy, 1 - 2 minutes. Jam will thicken as it cools. Serve at once over steaks or cover & refrigerate for up to 1 week.
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