One Jar Icebox Jam

Areatha Daniels

By
@Reethy

In the summer it seems I always have over ripe fruit on my kitchen table. What a waste of money ( this could be); and I didnt want to spend more money for store jars of jam. This is my solution...

Rating:
★★★★★ 2 votes
Comments:
Serves:
1-4
Prep:
25 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

4
peaches or 2 cups pitted cherries
1/2 c
sugar
1 tsp
vanilla
1/2 box
sure jell for fruit
1/2 small
jalapeno pepper(s) only for the peach jam

Step-By-Step

1In a 2.5 quart pot add your fruit with sugar, and 1/4 cup water. Bring to a boil, stir, so mixture will not stick. BOIL about 20 minutes.
2After 20 minutes add vanilla and Sure Jell ( form package), boil 5 to 7 minutes or until fruit thickens.
3Skim off any foam that may float on top of fruit, Let fruit cool, then Transfer fruit to glass jar, and refrigerate for up to 4 weeks. ENJOY !

About this Recipe

Course/Dish: Spreads, Jams & Jellies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy