One Jar Icebox Jam

Areatha Daniels

By
@Reethy

In the summer it seems I always have over ripe fruit on my kitchen table. What a waste of money ( this could be); and I didnt want to spend more money for store jars of jam. This is my solution...


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Comments:

Serves:

1-4

Prep:

25 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

4
peaches or 2 cups pitted cherries
1/2 c
sugar
1 tsp
vanilla
1/2 box
sure jell for fruit
1/2 small
jalapeno pepper(s) only for the peach jam

Directions Step-By-Step

1
In a 2.5 quart pot add your fruit with sugar, and 1/4 cup water. Bring to a boil, stir, so mixture will not stick. BOIL about 20 minutes.
2
After 20 minutes add vanilla and Sure Jell ( form package), boil 5 to 7 minutes or until fruit thickens.
3
Skim off any foam that may float on top of fruit, Let fruit cool, then Transfer fruit to glass jar, and refrigerate for up to 4 weeks. ENJOY !

About this Recipe

Course/Dish: Spreads, Jams & Jellies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy