Old Fashioned Rhubarb Jam Recipe

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Old Fashioned Rhubarb Jam

Dwight Stewart


My grandma make this every year and it was her fathers favorite. Good and sweet.

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4 pints


25 Min


15 Min


5 cups diced rhubarb 3 cups granulated sugar 1 package unflavoured gelatine

Directions Step-By-Step

Wash rhubarb stalks thoroughly and cut into 1/2 inch pieces. Put into a large bowl.
Pour 2 3/4 cups of the sugar on top of the rhubarb and leave in refrigerator overnight. The sugar will draw water from the rhubarb.

Bring the rhubarb and sugar mixture to a boil in a saucepan or in the microwave. Cook for 10 minutes or until tender.

Meanwhile, mix the remaining 1/4 cup of sugar with the package of gelatine. When the rhubarb is cooked, remove from heat and add the gelatine while stirring until the gelatine is dissolved.

Pour into containers and refrigerate.

About this Recipe

Other Tag: Quick & Easy